It all started with two ideas

 

Peter flirted with the idea of becoming a hut keeper in alpine territory and Barbara had thoughts about running a small guesthouse in a Brazilian favela.

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Then our paths crossed. A common vision emerged: running a small guesthouse under not quite everyday conditions.

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This finally brought us into the Centovalli on the Monte Comino. And that was perfect! The fire for our own mountain inn was definitely lit.

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Peter

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In the Capanna, Peter unites his longing for the mountains with his love of cooking and transforms this into his vocation.

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With his years of experience in the financial sector and his technical background, he is responsible for the technical and financial success of the Capanna, besides running the kitchen.

 

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Barbara

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Barbara is a free thinker. With the Capanna she has not only found a place where she can fulfil herself, but also a place where she can show her great enthusiasm and love for people.

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With her knowledge of tourism and event management, she takes care of marketing and the hotel in addition to service.